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A delicious, delicate cow’s milk cheese made by Julie Cheyney at her small dairy in Norfolk. Made using milk from a herd of Montbeliarde cows, a breed of cow whose milk is perfect for this style of cheese. You’ll find a rich, dense, unctuous flavour followed by a gentle freshness which resonates from its lactic core.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter cultures.
For allergens, see info in bold.
A delicious, delicate cow’s milk cheese made by Julie Cheyney at her small dairy in Norfolk. Made using milk from a herd of Montbeliarde cows, a breed of cow whose milk is perfect for this style of cheese. You’ll find a rich, dense, unctuous flavour followed by a gentle freshness which resonates from its lactic core.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter cultures.
For allergens, see info in bold.
