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St Cera is a delicious wash rind cheese made by Julie Cheyney in Norfolk. Rich and luscious with a soft buttery notes and a wonderful longevity of flavour, a perfect addition to any cheese board. When ripe, this cheese is wonderfully spoonable, when a little younger, expect a pleasing dense paste. Julie washes the St Cera two to three times a week for approximately a month with a brine solution, as typical with this style of cheese.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter cultures.
For allergens, see info in bold.
St Cera is a delicious wash rind cheese made by Julie Cheyney in Norfolk. Rich and luscious with a soft buttery notes and a wonderful longevity of flavour, a perfect addition to any cheese board. When ripe, this cheese is wonderfully spoonable, when a little younger, expect a pleasing dense paste. Julie washes the St Cera two to three times a week for approximately a month with a brine solution, as typical with this style of cheese.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter cultures.
For allergens, see info in bold.
