St Cera
£8.00
St Cera is a delicious wash rind cheese made by Julie Cheyney at White Wood Dairy. Rich and luscious with a soft buttery notes and a wonderful longevity of flavour, a perfect addition to any cheese board. When ripe, this cheese is wonderfully spoonable, when a little younger, expect a pleasing dense paste. Julie washes the St Cera two to three times a week for approximately an month with a brine solution, as typical with this style of cheese. Please also see the St Jude if you’d like to discover another one of Julie’s delicious cheeses.
Made using an unpasteurised milk from a herd of Montbeliarde cows, based in Suffolk. This cheese is made using a traditional animal rennet.
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