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Order by midnight of 28th December for New Year Delivery - everything is available in store
Carefully selected, and generously portioned, this is the perfect cheeseboard for the holiday period.
The perfect cheese course for 2 people includes:
Montgomery Cheddar - Montgomery is a traditional unpasteurised Cheddar which has a deep complex flavour with gorgeous nutty and earthy characteristics. Made with unpasteurised milk and traditional animal rennet.
Sparkenhoe Blue - A raw milk Stilton, handmade by Will Clarke in Upton, Leicestershire. A beautiful take on the classic territorial we all know and love!
Baron Bigod - A Brie de Meaux-style recipe made at Fen Farm in Sussex, it’s creamy, rich and has a wonderful mushroom-like aroma and flavour. Made using the farm's own pasteurised milk and a traditional animal rennet.
Minimum weight is 700g. A generously perfect amount for 2.
Cheeses will vary in size and quantity compared to the photograph.
Order by midnight of 28th December for New Year Delivery - everything is available in store
Carefully selected, and generously portioned, this is the perfect cheeseboard for the holiday period.
The perfect cheese course for 2 people includes:
Montgomery Cheddar - Montgomery is a traditional unpasteurised Cheddar which has a deep complex flavour with gorgeous nutty and earthy characteristics. Made with unpasteurised milk and traditional animal rennet.
Sparkenhoe Blue - A raw milk Stilton, handmade by Will Clarke in Upton, Leicestershire. A beautiful take on the classic territorial we all know and love!
Baron Bigod - A Brie de Meaux-style recipe made at Fen Farm in Sussex, it’s creamy, rich and has a wonderful mushroom-like aroma and flavour. Made using the farm's own pasteurised milk and a traditional animal rennet.
Minimum weight is 700g. A generously perfect amount for 2.
Cheeses will vary in size and quantity compared to the photograph.
