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A seasonal raw milk Wensleydale, made by hand using milk from a small herd of Yorkshire native Northern Dairy Shorthorn cows that graze on traditional wildflower meadows.
An unexpectedly soft and creamy cheese with an earthy rind, making for a long, complex and layered finish. Stonebeck was inspired by a pre-WWII recipe.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter cultures.
For allergens, see info in bold.
A seasonal raw milk Wensleydale, made by hand using milk from a small herd of Yorkshire native Northern Dairy Shorthorn cows that graze on traditional wildflower meadows.
An unexpectedly soft and creamy cheese with an earthy rind, making for a long, complex and layered finish. Stonebeck was inspired by a pre-WWII recipe.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter cultures.
For allergens, see info in bold.
