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The Bristol Cheesemonger
The Bristol Cheesemonger
About
Celebration
Wholesale
Corporate
Blog
Contact
0
0
SHOP
About
Celebration
Wholesale
Corporate
Blog
Contact
SHOP
Shop 10 Year Tawny Port- Quinta de Val da Figueira Abv. 20.5% 750ml
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10 Year Tawny Port- Quinta de Val da Figueira Abv. 20.5% 750ml

£34.00

You must be over 18 to purchase this product.

An exceptional Tawny Port with zero air miles!

Xisto Wines sail this port from Portugal to Bristol Harbour and then hand deliver it to us at The Bristol Cheesemonger.

About Quinta de Val da Figueria:

Located on the right bank of Portugal’s famous Douro River near Pinhao, this five hectare vineyard has been in the same family for three generations with the next generation, João’s youngest daughter Marta, coming up through the ranks.

The Port is made in the traditional way, hand harvested and foot trodden in stone lagers. All wines are aged and bottled on the estate. The whole process takes place under the watchful eye of the legendary João Hoelzer Calem.

Add To Cart

You must be over 18 to purchase this product.

An exceptional Tawny Port with zero air miles!

Xisto Wines sail this port from Portugal to Bristol Harbour and then hand deliver it to us at The Bristol Cheesemonger.

About Quinta de Val da Figueria:

Located on the right bank of Portugal’s famous Douro River near Pinhao, this five hectare vineyard has been in the same family for three generations with the next generation, João’s youngest daughter Marta, coming up through the ranks.

The Port is made in the traditional way, hand harvested and foot trodden in stone lagers. All wines are aged and bottled on the estate. The whole process takes place under the watchful eye of the legendary João Hoelzer Calem.

You must be over 18 to purchase this product.

An exceptional Tawny Port with zero air miles!

Xisto Wines sail this port from Portugal to Bristol Harbour and then hand deliver it to us at The Bristol Cheesemonger.

About Quinta de Val da Figueria:

Located on the right bank of Portugal’s famous Douro River near Pinhao, this five hectare vineyard has been in the same family for three generations with the next generation, João’s youngest daughter Marta, coming up through the ranks.

The Port is made in the traditional way, hand harvested and foot trodden in stone lagers. All wines are aged and bottled on the estate. The whole process takes place under the watchful eye of the legendary João Hoelzer Calem.

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Wapping Wharf Branch

Unit 8 Cargo 2, Museum Street, Bristol BS1 6ZA

Opening times

Wednesday – Saturday
11am –­ 6pm

Sundays
11am – 4pm

Gloucester Road Branch

123 Gloucester Road, Bishopston, BS7 8AX

Opening times

Tuesday – Saturday
10am –­ 6pm

Sundays
10am – 4pm

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shop@bristol-cheese.co.uk

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