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Looking to keep things local this festive season? We’ve put together a selection of some of the very best of the Westcountry.
Your cheeseboard will include:
Pitchfork Cheddar - Pitchfork is a traditional unpasteurised Cheddar which has a beautiful complex flavour with a mellow lactic tang and long notes suggesting citrus on the finish. Made with unpasteurised cows’ milk and traditional animal rennet.
Bath Blue - A Stilton inspired cheese, handmade on Kelston Park farm just outside Bath on the Padfield family farm using pasteurised cows’ milk from their own herd and traditional animal rennet. Former winner of the World Cheese Awards. It has a semi-soft texture with flavour of butter and bold blueing.
Rollright - An unctuous soft cow’s milk cheese made by David Jowett at King Stone Dairy in Gloucestershire, Rollright is brine-washed and wrapped in a spruce bark, giving it beautiful herbaceous notes, which complement the rich, silky texture. Pasteurised cows’ milk and traditional rennet.
Lamb Leer - A gorgeous bloom-rinded sheep’s milk cheese made by Homewood based in Ubley using vegetarian rennet, this is a fresh, creamy and crumbly one, with a pleasingly salty finish.
Minimum weight is 950g.
Cheeses will vary in size and quantity compared to the photograph.
Looking to keep things local this festive season? We’ve put together a selection of some of the very best of the Westcountry.
Your cheeseboard will include:
Pitchfork Cheddar - Pitchfork is a traditional unpasteurised Cheddar which has a beautiful complex flavour with a mellow lactic tang and long notes suggesting citrus on the finish. Made with unpasteurised cows’ milk and traditional animal rennet.
Bath Blue - A Stilton inspired cheese, handmade on Kelston Park farm just outside Bath on the Padfield family farm using pasteurised cows’ milk from their own herd and traditional animal rennet. Former winner of the World Cheese Awards. It has a semi-soft texture with flavour of butter and bold blueing.
Rollright - An unctuous soft cow’s milk cheese made by David Jowett at King Stone Dairy in Gloucestershire, Rollright is brine-washed and wrapped in a spruce bark, giving it beautiful herbaceous notes, which complement the rich, silky texture. Pasteurised cows’ milk and traditional rennet.
Lamb Leer - A gorgeous bloom-rinded sheep’s milk cheese made by Homewood based in Ubley using vegetarian rennet, this is a fresh, creamy and crumbly one, with a pleasingly salty finish.
Minimum weight is 950g.
Cheeses will vary in size and quantity compared to the photograph.
