The Somerset Truffler is made on Ditcheat Hill Farm in Ditcheat in Somerset. A pasteurised vegetarian cows milk cheese made with truffles and truffle oil. Perfect on a cheese board or equally delicious stirred into a cheese sauce or risotto.
The Somerset Truffler is made on Ditcheat Hill Farm in Ditcheat in Somerset. A pasteurised vegetarian cows milk cheese made with truffles and truffle oil. Perfect on a cheese board or equally delicious stirred into a cheese sauce or risotto.
