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No longer available for Christmas Delivery or collection - everything is available in store
Carefully selected, and generously portioned, this is the perfect cheeseboard for the holiday period.
The perfect cheese course for 4 people includes:
Montgomery Cheddar - Montgomery is a traditional unpasteurised Cheddar which has a deep complex flavour with gorgeous nutty and earthy characteristics. Made with unpasteurised milk and traditional animal rennet.
Sparkenhoe Blue - A raw milk Stilton, handmade by Will Clarke in Upton, Leicestershire. A beautiful take on the classic territorial we all know and love!
Pennard Vale - A lovely dense, compact, slightly nutty and moreish hard goats cheese. Made by Philip Rainbow in Ditchet in Somerset using a local goat milk. The Pennard Vale is vegetarian.
Baron Bigod - A Brie de Meaux-style recipe made at Fen Farm in Sussex, it’s creamy, rich and has a wonderful mushroom-like aroma and flavour. Made using the farm's own pasteurised milk and a traditional animal rennet.
Minimum weight is 1.45kg. A generously perfect amount for 4.
Cheeses will vary in size and quantity compared to the photograph.
No longer available for Christmas Delivery or collection - everything is available in store
Carefully selected, and generously portioned, this is the perfect cheeseboard for the holiday period.
The perfect cheese course for 4 people includes:
Montgomery Cheddar - Montgomery is a traditional unpasteurised Cheddar which has a deep complex flavour with gorgeous nutty and earthy characteristics. Made with unpasteurised milk and traditional animal rennet.
Sparkenhoe Blue - A raw milk Stilton, handmade by Will Clarke in Upton, Leicestershire. A beautiful take on the classic territorial we all know and love!
Pennard Vale - A lovely dense, compact, slightly nutty and moreish hard goats cheese. Made by Philip Rainbow in Ditchet in Somerset using a local goat milk. The Pennard Vale is vegetarian.
Baron Bigod - A Brie de Meaux-style recipe made at Fen Farm in Sussex, it’s creamy, rich and has a wonderful mushroom-like aroma and flavour. Made using the farm's own pasteurised milk and a traditional animal rennet.
Minimum weight is 1.45kg. A generously perfect amount for 4.
Cheeses will vary in size and quantity compared to the photograph.
