Made by Mike’s Fancy Cheese, in Newtownards, Northern Ireland, Young Buck is a raw milk blue cheese, made to a Stilton-style recipe that started from a book called Practical Cheesemaking that was published in 1917.
A big-flavoured one, Young Buck is spicy, with notes of salt and black pepper and a pleasing creamy paste complemented by the wilder textures on the rind.
Made using cheese from unpasteurised milk from a herd of 150 Holstein Friesian cows and traditional rennet.
Made by Mike’s Fancy Cheese, in Newtownards, Northern Ireland, Young Buck is a raw milk blue cheese, made to a Stilton-style recipe that started from a book called Practical Cheesemaking that was published in 1917.
A big-flavoured one, Young Buck is spicy, with notes of salt and black pepper and a pleasing creamy paste complemented by the wilder textures on the rind.
Made using cheese from unpasteurised milk from a herd of 150 Holstein Friesian cows and traditional rennet.
