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A semi-hard ewe’s milk cheese with a washed rind made by David Jowett at King Stone Dairy. Smooth, delicate and complex with a note of hazelnuts, Bibury often changes slightly throughout the seasons. We love it!
Pasteurised sheep’s milk, using traditional rennet, washed rind
A semi-hard ewe’s milk cheese with a washed rind made by David Jowett at King Stone Dairy. Smooth, delicate and complex with a note of hazelnuts, Bibury often changes slightly throughout the seasons. We love it!
Pasteurised sheep’s milk, using traditional rennet, washed rind