Made on Park Farm in Kelston by Hugh Padfield and the rest of the team at Bath Soft Cheese Co., this semi-hard gouda-style cheese is a local showstopper! Aged for 4-6 months, it’s buttery and nutty, with a gently salty aftertaste.
Ingredients: pasteurised cow’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
Made on Park Farm in Kelston by Hugh Padfield and the rest of the team at Bath Soft Cheese Co., this semi-hard gouda-style cheese is a local showstopper! Aged for 4-6 months, it’s buttery and nutty, with a gently salty aftertaste.
Ingredients: pasteurised cow’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
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