Made on Park Farm in Kelston by the folks at Bath Soft Cheese Co., this semi-hard gouda-style cheese is a local showstopper! Aged for 4-6 months, it’s buttery and nutty, with a gently salty aftertaste.
Made with pasteurised milk and vegetarian rennet.
Made on Park Farm in Kelston by the folks at Bath Soft Cheese Co., this semi-hard gouda-style cheese is a local showstopper! Aged for 4-6 months, it’s buttery and nutty, with a gently salty aftertaste.
Made with pasteurised milk and vegetarian rennet.
