Made by Woodshedding on the Westcombe farm, these beers have a real sense of place, caring about where their ingredients come from and how their grown, and sourcing them directly from farmers whose practices help restore soil health and rebuild ecological systems.
Simple and delightfully drinkable beers, the collection are inspired by rich British and German traditions that are informed by the heritage of Owner and Brewmaster Adrian Peskin.
Choose from:
Luncheon: An ale inspired by historical English table beers that were meant for immediate home consumption. Relatively low in alcohol content at 3%, this makes a brilliant companion to cheese!
3%
Twigz: A classic English Pale Ale, using a heritage barley variety - Plumage Archer, which is grown organically by David Wilson in the Cotswolds. A rounded flavour makes for easy drinking.
4.3%
Landbier: A pale lager that uses regeneratively grow grains, from both David Wilson’s Plumage Archer heritage barley and Fred Price’s YQ population wheat.
4.6%
No Dig IPA: Sticking to the theme of soil regeneration, No Dig IPA continues to use Woodshedding’s organic, Plumage Archer heritage barley malt and YQ wheat.
5.0%
By Furrow: A Golden Ale brewed with a German Pilsner feel to it. Bold, modern hop varieties Ariana and Petit Blanc grown in Tettnang, Germany poke through the straw coloured grist of organic Plumage Archer barley malt and raw YQ population wheat, giving a lighter, citrussy finish.
4.5%
440ml
Made by Woodshedding on the Westcombe farm, these beers have a real sense of place, caring about where their ingredients come from and how their grown, and sourcing them directly from farmers whose practices help restore soil health and rebuild ecological systems.
Simple and delightfully drinkable beers, the collection are inspired by rich British and German traditions that are informed by the heritage of Owner and Brewmaster Adrian Peskin.
Choose from:
Luncheon: An ale inspired by historical English table beers that were meant for immediate home consumption. Relatively low in alcohol content at 3%, this makes a brilliant companion to cheese!
3%
Twigz: A classic English Pale Ale, using a heritage barley variety - Plumage Archer, which is grown organically by David Wilson in the Cotswolds. A rounded flavour makes for easy drinking.
4.3%
Landbier: A pale lager that uses regeneratively grow grains, from both David Wilson’s Plumage Archer heritage barley and Fred Price’s YQ population wheat.
4.6%
No Dig IPA: Sticking to the theme of soil regeneration, No Dig IPA continues to use Woodshedding’s organic, Plumage Archer heritage barley malt and YQ wheat.
5.0%
By Furrow: A Golden Ale brewed with a German Pilsner feel to it. Bold, modern hop varieties Ariana and Petit Blanc grown in Tettnang, Germany poke through the straw coloured grist of organic Plumage Archer barley malt and raw YQ population wheat, giving a lighter, citrussy finish.
4.5%
440ml
