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Oak-matured still dry fine cider, medium-bodied, bold tannins and quite tart with ripe fruit notes. Varieties include Harry Masters Jersey, Ellis Bitter, Browns Apple and others.
After beginning fermentation in stainless steel tanks, the cider was transferred in to three casks to mature, a tawny port pipe, and two red wine barriques, all previously having contained cider. Drink at room temperature with salty almonds, bacon chops and steak.
Try with: hard aged cheeses, like Montgomery and Old Winchester
750ml, 7.5% ABV
No additives. May contain naturally occurring sulphites.
Oak-matured still dry fine cider, medium-bodied, bold tannins and quite tart with ripe fruit notes. Varieties include Harry Masters Jersey, Ellis Bitter, Browns Apple and others.
After beginning fermentation in stainless steel tanks, the cider was transferred in to three casks to mature, a tawny port pipe, and two red wine barriques, all previously having contained cider. Drink at room temperature with salty almonds, bacon chops and steak.
Try with: hard aged cheeses, like Montgomery and Old Winchester
750ml, 7.5% ABV
No additives. May contain naturally occurring sulphites.
