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Still, dry barrel-fermented and bottle-aged cider. Full of tannins and complex aromatics, demanding good food. Notes of tobacco smoke, ripe cherries, apple peel, orchard floor & spice.
A true vintage cider from this exceptional orchard in 2022. It's a 50:50 split of Ashton Bitter & Ellis Bitter, two full on bittersweet cider apples, fermented together in a large tawny port oak cask. Two years in bottle have seen this develop into an elegant but powerful cider, full of tannins and complex aromatics, demanding good food.
Pairs well with hard sheep’s cheese, like Wandering Ewe.
750ml, 7.2% ABV
No additives. May contain naturally occurring sulphites.
Still, dry barrel-fermented and bottle-aged cider. Full of tannins and complex aromatics, demanding good food. Notes of tobacco smoke, ripe cherries, apple peel, orchard floor & spice.
A true vintage cider from this exceptional orchard in 2022. It's a 50:50 split of Ashton Bitter & Ellis Bitter, two full on bittersweet cider apples, fermented together in a large tawny port oak cask. Two years in bottle have seen this develop into an elegant but powerful cider, full of tannins and complex aromatics, demanding good food.
Pairs well with hard sheep’s cheese, like Wandering Ewe.
750ml, 7.2% ABV
No additives. May contain naturally occurring sulphites.
