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Westcombe Smoked, a delicious smoked option of Westcombe Traditional Cheddar. Beech smoked for 48 hours, originally in a smoker which was a converted phone box!
Wonderful, bonfire-like notes with the balanced fullness of the cheese to follow on the palate. Another great addition to a cheese board, or on the BBQ with burgers.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter culture.
For allergens, see info in bold.
Westcombe Smoked, a delicious smoked option of Westcombe Traditional Cheddar. Beech smoked for 48 hours, originally in a smoker which was a converted phone box!
Wonderful, bonfire-like notes with the balanced fullness of the cheese to follow on the palate. Another great addition to a cheese board, or on the BBQ with burgers.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter culture.
For allergens, see info in bold.
