Handmade in small batches, Westcombe’s charcuterie range features unique takes on classic salamis made from their own pasture-reared bull calves and Gotheleney Farm pork.
Choose from:
Saucisson: Inspired by the classic saucissons from southwest France, this mould-ripened pork saucisson sec is seasoned with black pepper, nutmeg and garlic, which gives it a full, broth-like flavour and succulent texture.
250g
Pomona salami: A new salami inspired by Westcombe’s Somerset surroundings, using a lightly smoked pork and veal blend, and studded with Pomona cider brandy liqueur by Somerset Cider Brandy Co. The salami is steeped in green peppercorns, and flavoured gently with marjoram.
A gorgeously rounded, savoury salami with wood smoke, subtle herbiness and warm, grassy peppery notes.
250g
Finocchiona: A finer textured veal salami flavoured with wild Sicilian fennel seeds. Deep, silky with aromatic aniseed flavour from the fennel.
250g
Ingredients: pork, veal, curing salt, spices, panela sugar, ripening culture, casing (natural beef).
Handmade in small batches, Westcombe’s charcuterie range features unique takes on classic salamis made from their own pasture-reared bull calves and Gotheleney Farm pork.
Choose from:
Saucisson: Inspired by the classic saucissons from southwest France, this mould-ripened pork saucisson sec is seasoned with black pepper, nutmeg and garlic, which gives it a full, broth-like flavour and succulent texture.
250g
Pomona salami: A new salami inspired by Westcombe’s Somerset surroundings, using a lightly smoked pork and veal blend, and studded with Pomona cider brandy liqueur by Somerset Cider Brandy Co. The salami is steeped in green peppercorns, and flavoured gently with marjoram.
A gorgeously rounded, savoury salami with wood smoke, subtle herbiness and warm, grassy peppery notes.
250g
Finocchiona: A finer textured veal salami flavoured with wild Sicilian fennel seeds. Deep, silky with aromatic aniseed flavour from the fennel.
250g
Ingredients: pork, veal, curing salt, spices, panela sugar, ripening culture, casing (natural beef).
