It’s unusual to find a mixed-milk cheese in the UK, but we are delighted to offer such a thing! Made by Hugh and Pip Stables in Failand, Bristol, using milk from their small herd of sheep and goats to a traditional Wensleydale recipe, Tintern is creamy, light and acidic with notes of fresh apricot.
Made with unpasteurised sheep’s and goat’s milk, using traditional rennet.
Please note Tintern will not be available at Christmas
It’s unusual to find a mixed-milk cheese in the UK, but we are delighted to offer such a thing! Made by Hugh and Pip Stables in Failand, Bristol, using milk from their small herd of sheep and goats to a traditional Wensleydale recipe, Tintern is creamy, light and acidic with notes of fresh apricot.
Made with unpasteurised sheep’s and goat’s milk, using traditional rennet.
Please note Tintern will not be available at Christmas
