Step and Stone Lavosh Flatbreads

£3.70

Delicious handmade lavosh flatbreads, handmade by community interest company, Step and Stone, in their Bristol-based bakery. Working with young people with learning disabilities, they help to develop their skills and confidence so they can eventually move into employment. 

While their aim is social, their food is nothing short of delicious. Focused on using organic and, when possible, locally-sourced ingredients, Step and Stone share our passion for eating well.

These crisp flatbreads are perfect for serving with cheese, particularly softer cheeses for a satisfying and contrasting texture combo.

Choose from: 

Poppyseed

Rosemary & Sea Salt

100g

Ingredients:

Poppyseed - wheat flour, poppy seed, rapeseed oil, sea salt, baking powder, raising agents (disodium diphosphate and sodium hydrogen carbonate; rice flour).

Rosemary & Sea Salt - wheat flour, rapeseed oil, dried rosemary, sea salt, baking powder, raising agents (disodium diphosphate and sodium hydrogen carbonate; rice flour).

For allergens, see info in bold.

Flavour:

Delicious handmade lavosh flatbreads, handmade by community interest company, Step and Stone, in their Bristol-based bakery. Working with young people with learning disabilities, they help to develop their skills and confidence so they can eventually move into employment. 

While their aim is social, their food is nothing short of delicious. Focused on using organic and, when possible, locally-sourced ingredients, Step and Stone share our passion for eating well.

These crisp flatbreads are perfect for serving with cheese, particularly softer cheeses for a satisfying and contrasting texture combo.

Choose from: 

Poppyseed

Rosemary & Sea Salt

100g

Ingredients:

Poppyseed - wheat flour, poppy seed, rapeseed oil, sea salt, baking powder, raising agents (disodium diphosphate and sodium hydrogen carbonate; rice flour).

Rosemary & Sea Salt - wheat flour, rapeseed oil, dried rosemary, sea salt, baking powder, raising agents (disodium diphosphate and sodium hydrogen carbonate; rice flour).

For allergens, see info in bold.