St James
from £10.00
This washed rind sheep’s milk cheese is our most seasonal product. We celebrate the fact that no two batches of this cheese will taste the same, as the cheese is made using raw milk and unique homemade starter cultures. This means that it can truly reflect what is happening on the farm where the sheep are milked. We have heard it said that you don’t know St James till you have tasted throughout all the seasons.
The texture can vary between a buttery softness to a firmer paste. We have found many different flavours expressed through the milk. These include tasting notes such as malt, meaty flavours, white chocolate and even truffle at times.
It is a modern great.
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