Made by Martin & Helen Boyd, Redlap is a beautiful hard goats' cheese, inspired by the alpine classics. It’s big, bold and nutty, with a Pecorino quality to it and a slightly salty aftertaste, which comes from the rind, which is brushed in a brine twice a week.
Ingredients: unpasteurised goat’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
Made by Martin & Helen Boyd, Redlap is a beautiful hard goats' cheese, inspired by the alpine classics. It’s big, bold and nutty, with a Pecorino quality to it and a slightly salty aftertaste, which comes from the rind, which is brushed in a brine twice a week.
Ingredients: unpasteurised goat’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
