A brand-new washed rinded semi-soft goat’s milk cheese made by Nicola Robinson. It’s spongy and salty, with a rich earthy rind, making for a complex finish.
Pasteurised goat’s milk with traditional rennet.
A brand-new washed rinded semi-soft goat’s milk cheese made by Nicola Robinson. It’s spongy and salty, with a rich earthy rind, making for a complex finish.
Pasteurised goat’s milk with traditional rennet.
