The newest addition to the traditional Somerset Cheddars, Pitchfork is made by the Trethowan Brothers’ Dairy near Weston-Super-Mare. 12 months old and rich and tangy in flavour, it’s a more subtle and citrussy cheddar, with a beautifully creamy texture.
Ingredients: unpasteurised milk, salt, animal rennet, starter cultures.
Cloth bound in lard.
For allergens, see info in bold.
The newest addition to the traditional Somerset Cheddars, Pitchfork is made by the Trethowan Brothers’ Dairy near Weston-Super-Mare. 12 months old and rich and tangy in flavour, it’s a more subtle and citrussy cheddar, with a beautifully creamy texture.
Ingredients: unpasteurised milk, salt, animal rennet, starter cultures.
Cloth bound in lard.
For allergens, see info in bold.
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