A delicious hard buffalo milk cheese made in Ditcheat, Somerset by Phil Rainbow and Anita Robson. Rich, creamy, with a diverse umami flavour profile and heavy on the pallet.
Ingredients: pasteurised buffalo’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
A delicious hard buffalo milk cheese made in Ditcheat, Somerset by Phil Rainbow and Anita Robson. Rich, creamy, with a diverse umami flavour profile and heavy on the pallet.
Ingredients: pasteurised buffalo’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
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