A delicious hard buffalo milk cheese made in Ditcheat, Somerset. Rich, creamy, with a diverse umami flavour profile and heavy on the pallet. Made using a local pasteurised buffalo milk and a vegetarian rennet.
A delicious hard buffalo milk cheese made in Ditcheat, Somerset. Rich, creamy, with a diverse umami flavour profile and heavy on the pallet. Made using a local pasteurised buffalo milk and a vegetarian rennet.
