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A multi vintage blend of bittersweet cider apples, wild fermented in old American oak barrels. Ripe, fresh sweet apple character with a barrel influence, originally created as a collaboration to complement the superb apple cider doughnuts created by local baker and cider maker Brett St Clair.
The name is a nod to Bruce Springsteen and the hours a baker loses to Proving It.
Notes of rich toffee, woody apple with tingles of acidity and robust earthy oak and mature fruit.
750ml, 7.7% ABV
Contains sulphites
A multi vintage blend of bittersweet cider apples, wild fermented in old American oak barrels. Ripe, fresh sweet apple character with a barrel influence, originally created as a collaboration to complement the superb apple cider doughnuts created by local baker and cider maker Brett St Clair.
The name is a nod to Bruce Springsteen and the hours a baker loses to Proving It.
Notes of rich toffee, woody apple with tingles of acidity and robust earthy oak and mature fruit.
750ml, 7.7% ABV
Contains sulphites
