Made by the folks at Lyburn Farm, near Salisbury, this 18-month-aged gouda is distinctively nutty, with an incredible crunch and a hint of sharpness on the finish.
Made with pasteurised cow’s milk and vegetarian rennet, this works beautifully as a parmesan alternative in the kitchen too!
Made by the folks at Lyburn Farm, near Salisbury, this 18-month-aged gouda is distinctively nutty, with an incredible crunch and a hint of sharpness on the finish.
Made with pasteurised cow’s milk and vegetarian rennet, this works beautifully as a parmesan alternative in the kitchen too!
