Hand-selected Montgomery Cheddar
Beautiful subtle caramel-like flavours (depending on the time of year), with a wonderful rounded nuttiness and hay/grass-like qualities, Montgomery’s cheddar is from North Cadbury in Somerset. Usually aged for ~12 months, this is one of the UK’s best traditional cheddars, made on the same family farm in Somerset for 4 generations, using an unpasteurised milk from the farm’s own herd and a traditional rennet.
Unpasteurised cow’s milk. Traditional rennet.
Beautiful subtle caramel-like flavours (depending on the time of year), with a wonderful rounded nuttiness and hay/grass-like qualities, Montgomery’s cheddar is from North Cadbury in Somerset. Usually aged for ~12 months, this is one of the UK’s best traditional cheddars, made on the same family farm in Somerset for 4 generations, using an unpasteurised milk from the farm’s own herd and a traditional rennet.
Unpasteurised cow’s milk. Traditional rennet.
Beautiful subtle caramel-like flavours (depending on the time of year), with a wonderful rounded nuttiness and hay/grass-like qualities, Montgomery’s cheddar is from North Cadbury in Somerset. Usually aged for ~12 months, this is one of the UK’s best traditional cheddars, made on the same family farm in Somerset for 4 generations, using an unpasteurised milk from the farm’s own herd and a traditional rennet.
Unpasteurised cow’s milk. Traditional rennet.
