Montgomery’s cheddar is made by Jamie Montgomery in North Cadbury, Somerset. Usually aged for 12-15 months, this is one of the UK’s best traditional cheddars, made on the same family farm in Somerset for 4 generations, using milk from the farm’s own herd and a traditional rennet.
We love working with Jamie to hand-select each batch for our customers, looking for beautiful subtle caramel-like flavours (depending on the time of year), with a wonderful rounded nuttiness and hay/grass-like qualities.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter cultures.
Cloth bound in lard.
For allergens, see info in bold.
Montgomery’s cheddar is made by Jamie Montgomery in North Cadbury, Somerset. Usually aged for 12-15 months, this is one of the UK’s best traditional cheddars, made on the same family farm in Somerset for 4 generations, using milk from the farm’s own herd and a traditional rennet.
We love working with Jamie to hand-select each batch for our customers, looking for beautiful subtle caramel-like flavours (depending on the time of year), with a wonderful rounded nuttiness and hay/grass-like qualities.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter cultures.
Cloth bound in lard.
For allergens, see info in bold.
