A delicious local cider-washed rind cheese made by Hugh Padfield in Kelston on Park Farm. It has a wonderful sweet pungency balanced with a buttery finish and smooth texture.
Ingredients: pasteurised cow’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
A delicious local cider-washed rind cheese made by Hugh Padfield in Kelston on Park Farm. It has a wonderful sweet pungency balanced with a buttery finish and smooth texture.
Ingredients: pasteurised cow’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
Image 1 of 2
Image 2 of 2
