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Matured for 3-4 years, this stunning cheese was borne out of a surplus of milk in lockdown. The end result is a rich, crunchy, sweet and sharp cheese that is a cross between the original Poacher recipe and a parmesan. It’s perfect as a table cheese or grated onto your dishes.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter cultures.
For allergens, see info in bold.
Matured for 3-4 years, this stunning cheese was borne out of a surplus of milk in lockdown. The end result is a rich, crunchy, sweet and sharp cheese that is a cross between the original Poacher recipe and a parmesan. It’s perfect as a table cheese or grated onto your dishes.
Ingredients: unpasteurised cow’s milk, salt, animal rennet, starter cultures.
For allergens, see info in bold.
