Made by Nicola Robinson in Cumbria, this is a brand-new sheep’s milk cheese made in a semi-hard Alpine style. Nicola chooses to make her own starter cultures for her cheeses, making this quite unusual on the market. It’s bouncy, nutty, slightly sweet and a little funky.
Unpasteurised and vegetarian.
Made by Nicola Robinson in Cumbria, this is a brand-new sheep’s milk cheese made in a semi-hard Alpine style. Nicola chooses to make her own starter cultures for her cheeses, making this quite unusual on the market. It’s bouncy, nutty, slightly sweet and a little funky.
Unpasteurised and vegetarian.
