A hard, ewes' milk cheese made by Phil Rainbow at the Somerset Cheese Company. The cheese is a pearly white, with a wonderfully silky smooth texture and clean taste reminiscent of young Manchego. Made using pasteurised ewe’s milk and a vegetarian rennet.
A hard, ewes' milk cheese made by Phil Rainbow at the Somerset Cheese Company. The cheese is a pearly white, with a wonderfully silky smooth texture and clean taste reminiscent of young Manchego. Made using pasteurised ewe’s milk and a vegetarian rennet.
