A hard, ewes' milk cheese made by Phil Rainbow at the Somerset Cheese Company. The cheese is a pearly white, with a wonderfully silky smooth texture and clean taste reminiscent of young Manchego.
Ingredients: pasteurised sheep’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
A hard, ewes' milk cheese made by Phil Rainbow at the Somerset Cheese Company. The cheese is a pearly white, with a wonderfully silky smooth texture and clean taste reminiscent of young Manchego.
Ingredients: pasteurised sheep’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
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