A gorgeous cream-enriched soft cow’s milk cheese made by Charlie Westhead in Herefordshire, Finn is perfect for a little indulgent treat, with a slightly acidic finish, perfectly balancing out the triple cream textures. Goes brilliantly with a glass of bubbly!
~200g
Ingredients: pasteurised cow’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
A gorgeous cream-enriched soft cow’s milk cheese made by Charlie Westhead in Herefordshire, Finn is perfect for a little indulgent treat, with a slightly acidic finish, perfectly balancing out the triple cream textures. Goes brilliantly with a glass of bubbly!
~200g
Ingredients: pasteurised cow’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
