A gorgeous cream-enriched soft cow’s milk cheese made by Charlie Westhead in Herefordshire, Finn is perfect for a little indulgent treat, with a slightly acidic finish, perfectly balancing out the triple cream textures. Goes brilliantly with a glass of bubbly!
Made using pasteurised cow’s milk and vegetarian rennet.
~200g
A gorgeous cream-enriched soft cow’s milk cheese made by Charlie Westhead in Herefordshire, Finn is perfect for a little indulgent treat, with a slightly acidic finish, perfectly balancing out the triple cream textures. Goes brilliantly with a glass of bubbly!
Made using pasteurised cow’s milk and vegetarian rennet.
~200g
