A sweet, tangy, fruity blue cheese made by Ben and Laura at Ticklemore Dairy in Totnes, Devon. Made to a Roquefort-style recipe, Devon Blue is fresh and crumbly with a beautiful creaminess to it as well.
Ingredients: pasteurised cow’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
A sweet, tangy, fruity blue cheese made by Ben and Laura at Ticklemore Dairy in Totnes, Devon. Made to a Roquefort-style recipe, Devon Blue is fresh and crumbly with a beautiful creaminess to it as well.
Ingredients: pasteurised cow’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
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