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Made by Fraser Norton and Rachel Yarrow, this cheese won best goat’s cheese in the Artisan Cheese Awards 2022 in Melton Mowbray. Their milking herd are pedigree Anglo Nubian goats. It is aged for 21 days at the farm and we like to sell it as fresh as possible. This ash coated goats cheese has a creamy yet light paste, almost like ice cream, with a mellow tang and gentle charcoal notes.
Ingredients: pasteurised goat’s milk, salt, vegetarian rennet, vegetable ash, starter cultures.
For allergens, see info in bold.
Made by Fraser Norton and Rachel Yarrow, this cheese won best goat’s cheese in the Artisan Cheese Awards 2022 in Melton Mowbray. Their milking herd are pedigree Anglo Nubian goats. It is aged for 21 days at the farm and we like to sell it as fresh as possible. This ash coated goats cheese has a creamy yet light paste, almost like ice cream, with a mellow tang and gentle charcoal notes.
Ingredients: pasteurised goat’s milk, salt, vegetarian rennet, vegetable ash, starter cultures.
For allergens, see info in bold.
