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A semi-hard ewe’s milk cheese with a washed rind made by David Jowett at King Stone Dairy. Smooth, delicate and complex with a note of hazelnuts, Bibury often changes slightly throughout the seasons. We love it!
Ingredients: pasteurised sheep’s milk, salt, lysozyme (egg protein), animal rennet, starter culture.
For allergens, see info in bold.
A semi-hard ewe’s milk cheese with a washed rind made by David Jowett at King Stone Dairy. Smooth, delicate and complex with a note of hazelnuts, Bibury often changes slightly throughout the seasons. We love it!
Ingredients: pasteurised sheep’s milk, salt, lysozyme (egg protein), animal rennet, starter culture.
For allergens, see info in bold.
