Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A blue sheep cheese, made by Ticklemore Cheeses in Totnes. At times comparable to Roquefort; with a rich, bright, fresh and zesty tang. You will see significant changes in flavour and texture of this cheese throughout the year, which reflects the seasonality of this cheese.
Ingredients: pasteurised sheep’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
A blue sheep cheese, made by Ticklemore Cheeses in Totnes. At times comparable to Roquefort; with a rich, bright, fresh and zesty tang. You will see significant changes in flavour and texture of this cheese throughout the year, which reflects the seasonality of this cheese.
Ingredients: pasteurised sheep’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
