A delicious, vibrant blue cheese made by the Bath Soft Cheese Company. Handmade to a traditional Stilton recipe in small batches on Kelston Park Farm, it has a softer texture than Stilton and a citrusy note on the palate.
A whole Bath Blue is typically between 7.4 kilos and 8 kilos
A half Bath Blue will be cut at approximately 3.7 kilos
A quarter Bath Blue will be cut at approximately 1.9 kilos
Ingredients: pasteurised cow’s milk, salt, animal rennet, starter cultures.
For allergens, see info in bold.
A delicious, vibrant blue cheese made by the Bath Soft Cheese Company. Handmade to a traditional Stilton recipe in small batches on Kelston Park Farm, it has a softer texture than Stilton and a citrusy note on the palate.
A whole Bath Blue is typically between 7.4 kilos and 8 kilos
A half Bath Blue will be cut at approximately 3.7 kilos
A quarter Bath Blue will be cut at approximately 1.9 kilos
Ingredients: pasteurised cow’s milk, salt, animal rennet, starter cultures.
For allergens, see info in bold.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5
