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A traditional British Territorial cheese made by Paul and Sarah Appleby on Abbey Farm in Shrewsbury, this cheese is full of delicious, grassy flavours. It has an earthy complexity and a subtleness that lingers.
Ingredients: Unpasteurised cows milk, culture, rennet, annatto, salt and starter cultures.
A traditional British Territorial cheese made by Paul and Sarah Appleby on Abbey Farm in Shrewsbury, this cheese is full of delicious, grassy flavours. It has an earthy complexity and a subtleness that lingers.
Ingredients: Unpasteurised cows milk, culture, rennet, annatto, salt and starter cultures.
